(aka Kijivu) In its native Tanzania, this vitamin rich bean is ground into flour and added to drinks. A great source of protein and very easy to digest, great for stews, chili, and soups. Holds its shape well.
Dry beans are a great source of protein and have been used as a food staple for thousands of years. Culinary beans are a healthy, tasty addition to soups or salads and make great gifts! Unlike the beans purchased for growing in your garden, cooking beans have not been germination tested, but are packaged according to the Food Industry's Good Manufacturing Practices.
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