Catalog #RB0331 - The Four Seasons Farm Gardeners Cookbook
From the Garden to the Table in 120 Recipes by Barbara Damrosch & Eliot Coleman
It’s two books in one. The garden guide works no matter how big or small your plot, with easy-to-follow growing instructions from tomatoes to kale. The cookbook with 120 recipes is a four season guide to enjoying the vegetables and fruits of your labor. Eating doesn’t get any more local than your own backyard. Softcover, 485 pages.
“We tried hard to make growing and cooking your own food easier for today’s busy times. And as you can see from our section on seed saving, we share many passions with SSE!” Barbara Damrosch