Long prized by French chefs as a
top quality fingerling. We cannot
recommend this variety highly enough,
an absolute delight to cook with. Long uniform tubers, yellow flesh with firm
waxy texture and a nice nutty flavor, holds
together very well. Especially good for potato
salad or as a boiled potato. Commands
a high price both in the restaurant
and fresh market trade. 100-120 days.
Price: Growing Pains? We are updating our order system, and for the moment are unable to accept Potato, Plant, Garlic, or Apple orders. Please check back in a few days if you were wanting to combine these with your seed order. Thank you!
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