Potato, La Ratte Organic

Catalog #1363A

8266

Long prized by French chefs as a top quality fingerling. We cannot recommend this variety highly enough, an absolute delight to cook with. Long uniform tubers, yellow flesh with firm waxy texture and a nice nutty flavor, holds together very well. Especially good for potato salad or as a boiled potato. Commands a high price both in the restaurant and fresh market trade. 100-120 days.

Price: Sold out for 2014