(Thymus vulgaris) One of the most versatile herbs used in cooking,
can be used to season any meat or vegetable. Plants
grow 6-12" tall with a sprawling habit. Perennial in
6-8 weeks before last frost
Green Thumb Tip Sow seeds indoors on surface of soil. Transplant
outdoors after danger of frost has passed. After first
year cut plants back each spring to renew them and
keep them tidy. Plants prefer well-drained dry soil.
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