Herb, Sage Green Culinary Organic

Catalog #1252A

22228

(Salvia officinalis) Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers. Perennial in zones 5-10.

START INDOORS
6-8 weeks before last frost
GERMINATION
4-21 Days
PLANT OUTDOORS
12" Apart
LIGHT
Full Sun
Green Thumb Tip
Sow seeds indoors on surface of soil. Can also be directly sown outdoors two weeks after the last spring frost. Prefers rich, moist, well-drained soil. Divide every 3-4 years.

Price: Sold Out 2014