(Rosmarinus officinalis) Mediterranean native. Attractive evergreen shrub
with grey-green pinnate leaves. Classic herb has a
spicy flavor used extensively to season meats and
vegetables. Great for pots. Perennial in zones 8-10,
grown as an annual in the North.
8-12 weeks before last frost
Green Thumb Tip Sow seeds indoors 1/4" beneath surface of soil.
Seeds need to be kept above 70°F for germination.
Plant out after danger of frost has passed in late
spring. Prefers sandy, somewhat poor, well-drained