by Deborah Madison This ground breaking cookbook is a celebration of the diversity of the plant kingdom and an explanation of the relationship between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families. Deborah brings this wealth of information all together with more than 300 classic and exquisitely simple recipes with numerous full page color photos. Hardcover, 405 pages.
“The Seed Savers Exchange has taught me so much about the plants we eat in all their glorious diversity. I feel a constant debt to those who saved their seeds in the past and to Seed Savers for putting this important movement towards our heritage into being. The wonderful thing about these amazing vegetables, flowers and herbs is that they can capture the imagination of all who see them so that no dish may ever be the same twice." Deborah Madison