Root Cellaring

Catalog #RB0226 - Root Cellaring

By Nancy and Mike Bubel. Use the earth’s naturally cool stable temperature to store
perishable fruits and vegetables. Root
cellars provide a simple energy-saving way
to keep food all year long. Step-by-step
instructions on choosing the best varieties
and storing requirements for nearly 100
crops safely, indoors and out. Black and
white illustrations. Softcover, 320 pages.

Price: $14.95

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