Put 'em Up

Catalog #RB0124 - Put 'em Up

14163
by Sherri Brooks Vinton. Preserving is
back, and it’s better than ever. Eating locally
is on everybody’s mind. This book contains
a complete how-to section for refrigerating
and freezing, drying, canning, and pickling
with recipes for yields as small as a few pints
or as large as several gallons. From tried
and true favorites such as Bread and Butter
Pickles to contemporary recipes like Asian
Ice-Box Pickles, there is something delicious
for every pantry. Softcover, 304 pages.

Price: $19.95