Preserving is back, and it’s better than ever. Eating locally is on everybody’s mind. This book contains a complete how-to section for refrigerating and freezing, drying, canning, and pickling with recipes for yields as small as a few pints or as large as several gallons. From tried and true favorites such as Bread and Butter Pickles to contemporary recipes like Asian Ice-Box Pickles, there is something delicious for every pantry. Softcover, 304 pages.
Seed Savers Exchange is a tax-exempt, 501(c)3 non-profit organization dedicated to the preservation of heirloom seeds.
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