Put 'em Up

Catalog #RB0124 - Put 'em Up

14163

by Sherri Brooks Vinton

Preserving is back, and it’s better than ever. Eating locally is on everybody’s mind. This book contains a complete how-to section for refrigerating
and freezing, drying, canning, and pickling with recipes for yields as small as a few pints or as large as several gallons. From tried and true favorites such as Bread and Butter Pickles to contemporary recipes like Asian Ice-Box Pickles, there is something delicious for every pantry. Softcover, 304 pages.

Original Price: $19.95

Price: $13.97

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