Catalog #RB0256 - Preserving Food without Freezing or Canning
by the Gardeners and Farmers of Terre Vivante, new forward by Deborah Madison Celebrating traditional but littleknown French techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation. Offers more than 250 easy recipes featuring locally grown and minimally refined ingredients. Softcover, 197 pages.
Seed Savers Exchange is a tax-exempt, 501(c)3 non-profit organization dedicated to the preservation of heirloom seeds.
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