Preserving Food without Freezing or Canning

Catalog #RB0256 - Preserving Food without Freezing or Canning

14295

by the Gardeners and Farmers of Terre Vivante, new forward by Deborah Madison
Celebrating traditional but littleknown French techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation. Offers more than 250 easy recipes featuring locally grown and minimally refined ingredients. Softcover, 197 pages.

Price: $25.00