Catalog #RB0025 - Complete Book Of Home Preserving
Complete Book of Home Preserving Edited by Judi Kingry and Lauren Devine. Everyone starting out canning remembers the Ball canning book, the little blue book. Now it has grown to include 400 user-friendly recipes and step-by-step canning techniques. Produce purchase guide and extensive glossary for canning equipment. Color illustrations. Softcover, 448 pages.