Catalog #RB0025 - Complete Book Of Home Preserving (Ball)
Edited by Judi Kingry and Lauren Devine
Everyone starting out canning remembers the Ball canning book, the little blue book. Now it has grown to include 400 user-friendly recipes and step-by-step canning techniques. Produce purchase guide and extensive glossary for canning equipment. Color illustrations. Softcover, 448 pages.
"I began my canning obsession and homesteading days in the early 70’s armed with the Ball Blue Book. This little gem has been published since 1909 and had all the basic techniques and recipes I needed. I was delighted to see a book that has been so functional expanded and even better!" DIANE OTT WHEALY
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