(Capsicum annuum) Three-inch long wax peppers with thick walls,
ripens from yellow to bright orange then red.
Grown by the late Erris Wenk, one of the last
large truck farmers in Albuquerque’s South Valley.
A great variety for canning and pickling. 80 days
from transplant. MEDIUM HOT
8 weeks before last frost
Green Thumb Tip Sow seeds indoors ¼" deep. Peppers germinate best
in warm soil, so gentle bottom heat may be helpful
until seedlings emerge. Wait to transplant outdoors
until soil is warm. ± 3,600 seeds/oz
Pepper, Wenk's Yellow Hots Organic
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