Puit on the Dinner Table
This variety works for
Nothing compares to the experience of eating fresh watermelon slices on a warm summer day. Watermelon flesh can also be used for cold soups with citrus or in salads with arugula and feta cheese.
To make a refreshing watermelon granita, or frozen ice, blend 4 cups of watermelon flesh that has been cubed and seeded with 1/4 cup of sugar and juice from half of a lime. Pour the mixture into a shallow dish and freeze for 1-3 hours. You can then scrape the ice with a fork and serve with mint or basil.