Spinach, New Zealand
- Not a true spinach, but similar in flavor and usage
- Spreading plants
- Thick, fleshy leaves
- Slow to bolt and thrives in hot weather
- Best when picked all summer and fall
- Good source of vitamin C
- 50-70 days
- ±440 seeds/oz
Spinach, New Zealand Description
(Tetragonia expansa) Discovered in Queen Charlotte Sound, New Zealand, by British botanist Sir Joseph Banks who sailed with Captain Cook's first voyage to the South Pacific (1768-1771). Not a true spinach, but similar in flavor and usage. Strong spreading plants branch freely. Fleshy leaves are great for fresh summer greens. Thrives in hot weather, resists bolting. Best when picked all summer and fall. Seeds are slow to germinate, so be patient. Good source of vitamin C. 50-70 days. ±440 seeds/oz.
Learn to Grow it
You can sow these seeds directly into the soil 1-2 weeks before your last frost date. If you sow a section or row every two or three weeks, you can get a continuous crop.
These seeds can be broadcast evenly in sections of the garden to create a bed of tender leaves and thinned to 4 inches apart as they mature. Plant your seeds 1/4-3/4 in. deep.
Keep the soil around these plants moist until the seed has germinated and weed free throughout the growing season. Mulching the soil around the plants will help keep the roots cool.
This crop prefers to grow in cool seasons, so gardeners in Zones 8 and warmer should plant this vegetable in the fall. The shade from taller plants can help keep this vegetable cool in sunny gardens and warm climates.