Watermelon, Mountain Sweet Yellow
- Oblong fruits grow to 20-35 pounds
- Extra firm, deep yellow flesh and black seeds
- Rinds are dark green with light green stripes
- Very high sugar content
- 95-100 days
This variety will grow well in most regions of the United States.
Watermelon, Mountain Sweet Yellow Description
Introduced into the 1991 Yearbook by Dr. Larry Woods from Georgia. His seed source grew this variety since the 1950s. Oblong 20-35 pound fruits with dark and light green stripes. Extra firm deep yellow flesh and black seeds. Quite productive, very high sugar content. 95-100 days.
Learn to Grow it
This crop can be direct seeded into the soil after the last spring frost. You can also start plants indoors 3-6 weeks before the last frost date.
If you are direct seeding, plant in groups of 2-3 seeds and keep the healthiest plant that matures. Space your plants or seeds 12-18 inches apart and plant 1/2-1 in. deep.
Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.
These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.