Pepper, Maule's Red Hot
- Fruits grow to 10 inches
- Fruits mature from green to vivid red
- Good production even in northern areas
- Hot pepper
- 80 days from transplant
- ±4,200 seeds/oz
Pepper, Maule's Red Hot Description
Introduced in 1903 by the William Henry Maule seed company of Philadelphia. Vivid red 10" long cayenne-type peppers are great for hot sauce or dried red pepper flakes. High yielding plants produce well even in northern areas. 80 days from transplant. Hot. ±4,200 seeds/oz.
Learn to Grow it
You should start plants indoors 8-12 weeks before the last frost date for transplanting them into the garden. Plant them outdoors 2-4 weeks after your last expected frost.
Plant your seeds 1/4-1/2 in. deep in soil trays or pots. Transfer them to 3-4 in. pots when their true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.
Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.
These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F.