Put it on the Dinner Table
This variety works for
- Fresh eating
When preparing your snap beans, clean off the ends and wash before lightly braising them with garlic and tossing with bacon. You can also add them to salads or serve them with dip or hummus as an appetizer.
Try using them for spicy refrigerator pickled beans or canning them in the summer for a winter treat. Their uniform, straight pods make for easing packing in canning jars.