Pepper, Kalman's Hungarian
SOLD OUT for 2016
- Tomato-shaped, ribbed fruit
- Plants grow to 2 feet and need staking
- Sweet pepper
This variety will grow well in most regions of the United States.
Pepper, Kalman's Hungarian Description
Joe Cavanaugh donated this seed variety to Seed Savers Exchange. He obtained this variety in the mid-1990s from Kalman Lajvort of New Jersey. Kalman's father grew the pepper in Hungary and Kalman brought the seeds of it with him when he immigrated to the United States.
Pepper species are native to the Americas and have been cultivated for thousands of years. The Spanish and Portuguese brought them back to Europe and to their colonies in Africa and Asia. From there peppers continued to spread and develop.
The chemical in hot peppers that causes a burning sensation is known as capsaicin and can be found in the highest concentration in the white pith around the seeds.
Learn to Grow it
You should start plants indoors 8-12 weeks before the last frost date for transplanting them into the garden. Plant them outdoors 2-4 weeks after your last expected frost.
Plant your seeds 1/4-1/2 in. deep in soil trays or pots. Transfer them to 3-4 in. pots when their true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.
Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.
These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F.