Tomato, Hungarian Heart
- Pink fruits grow up to 1 pound
- Very few seeds
- Resistant to cracking
- Great for fresh eating, canning, and for making roasted tomato sauce
- Indeterminate - Fruit ripens throughout the season
- 85 days from transplant
- ±14,300 seeds/oz
Tomato, Hungarian Heart Description
First listed in the 1991 SSE Yearbook by Jerry Muller of Alabama. He acquired the variety in 1988 from Ed Simon of Pennsylvania. Simon stated it was brought to the United States in 1901 from a village 20 miles from Budapest. Huge pink oxheart fruits weigh upwards of one pound. Very few seeds and almost no cracking. One of our favorites for fresh eating, canning, and for making roasted tomato sauce. Indeterminate, 85 days from transplant. ±14,300 seeds/oz.
Learn to Grow it
You should start plants indoors 4-6 weeks before the last frost date for transplanting them into the garden. Plant them outdoors 2-4 weeks after your last expected frost.
Plant your seeds 1/4-1/2 in. deep in soil trays or pots. Transfer them to 3-4 in. pots when their true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.
Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.
These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.