 |
 |
 |
 |
||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
||
 |
 |
 |
 |
 |
|||||||
 |
|
||||||||||
 |
More than 24,000 rare vegetable varieties are being permanently maintained at Heritage Farm, including 4,000 traditional varieties from Eastern Europe and Russia. About 10% of each crop is grown every summer, on a 10-year rotation, to grow fresh seed for the collections. Each summer up to 2,000 varieties are multiplied in 35 certified organic gardens (500 varieties of tomatoes, 500 beans, 125 peppers, etc.) that cover about 15 acres.Colorful display gardens beside the barn feature old-time flowers, vegetables and herbs that are especially rich in cultural history.
Historic Orchard
In 1900 there were about 8,000 named varieties of apples in the U.S., but the vast majority are already extinct and the rest are steadily dying out. In an attempt to halt this constant genetic erosion, SSE has obtained all of the pre-1900 varieties that still exist in government collections and large private collections, but has only found about 700 that remain of the 8,000 known in 1900. SSE has developed the most diverse, public orchard in the U.S., where those 700 different varieties of 19th century apples are on display. SSE’s Historic Orchard also contains many old grapes, including more than 100 breeding lines from the collection of famed grape breeder Elmer Swenson.
Ancient White Park Cattle
 |
These cattle roamed the British Isles before the time of Christ, and are described exactly in ancient Celtic lore. Today only about 800 of these extremely rare, wild cattle survive worldwide, including slightly more than 200 in the U.S. (and about 80 of those reside at Heritage Farm). These distinctive cattle have white coats, lyre-shaped horns with black tips, and black ears, noses, eyes, teats and hooves (and sometimes black is splashed from the hooves up the front shins toward the knees). The cows are intelligent, alert, quite hardy, healthy, and are aggressive grazers that favor brush.
