Kale, Halbhoher Gruner Krauser
- Vibrant green leaves
- Plants grow to 18 inches high
- Leaves are finely curled
- 60 days from transplant
- ±8,800 seeds/oz
(Semi-tall Green Curled) Vibrant light green, finely curled leaves on robust 18" plants. This North German staple is tasty eaten fresh and can be harvested well into the early winter. 60 days from transplant. ±8,800 seeds/oz.
Learn to Grow it
This crop can be direct seeded into the garden 3-5 weeks before the last frost date, or you can start seedlings indoors around the same time. Transplant seedlings out after the danger of frost has passed.
Space your plants or seeds 14-18 inches apart in well fertilized soil. Plant your seeds 1/4-3/4 in. deep.
If you want to use this crop or fresh eating harvest the small, young leaves. The outer leaves of the plant can be harvested for cooking greens as the plant grows.
Mulching the soil around this crop can help protect the plant and keep roots cool and moist. In frost-free zones, this crop can be grow throughout the fall and winter.