Pepper, Habanero Peach

Capsicum chinense
$2.99 to $45.75
SKU: 1305
  • Fruits ripen to peach color
  • Plants grow to 3 feet
  • Very productive
  • Very hot pepper
  • 95-100 days from transplant
  • ±6,700 seeds/oz

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Pepper, Habanero Peach Description

(C. chinense) From SSE member James Weaver of Kutztown, Pennsylvania in the late 1990s. Beautiful peach-colored peppers borne in profusion on 18" plants. Our favorite habanero for container growing. 95-100 days from transplant. Very hot. ±6,700 seeds/oz.

Learn to Grow it

You should start plants indoors 8-12 weeks before the last frost date for transplanting them into the garden. Plant them outdoors 2-4 weeks after your last expected frost.

Plant your seeds 1/4-1/2 in. deep in soil trays or pots. Transfer them to 3-4 in. pots when their true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.

Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.

These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F.