Pepper, Golden Treasure
- Fruits grow to 9 inches long
- Fruit ripens from green to shiny yellow
- Tender skin and medium thick sweet flesh
- Excellent for frying, roasting, and fresh eating
- Sweet pepper
- 80 days from transplant
Italian variety, excellent for frying, roasting, and fresh eating. Nine-inch long fruits ripen from green to shiny yellow. Sweet medium-thick flesh and tender skin. 80 days from transplant. Sweet.
Learn to Grow it
You should start plants indoors 8-12 weeks before the last frost date for transplanting them into the garden. Plant them outdoors 2-4 weeks after your last expected frost.
Plant your seeds 1/4-1/2 in. deep in soil trays or pots. Transfer them to 3-4 in. pots when their true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.
Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.
These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F.