- By Kirsten K. Chockey and Christopher Shockey
- 375 pages
- Over 120 recipes
Fermented foods aid in digestion, boost the immune system, and contain a ton of flavor. In this book you'll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful; and many of them can be made in small batches--even just a single pint.