Put it on the Dinner Table
This variety works for
The leaves of epazote areused in preparing herb teas and is described as citrusy, savory, and similar to tarragon.
It is commonly used with black beans for flavor and is rumored to help alliviate gas associated with bean dishes. You can use it to flavor other Mexican dishes like sopes, mole, tamales, and enchiladas.
Like basil, epazote's flavor changes with cooking so make sure to add it near the end of preparing your dish.