Cauliflower, Early Snowball
- Crisp and tender white curds
- Heads grow to 6-7 inches across
- In warm regions it can be over-wintered
- 60-85 days from transplant
- ±5,600 seeds/oz/li>
Introduced to American gardeners in 1878 by Peter Henderson & Company. Smooth 6-7" heads of tightly formed white curds are solid, crisp, and tender, excellent quality. Can be over-wintered for early crops in warmer regions. 60-85 days from transplant. ±5,600 seeds/oz.
Learn to Grow it
You should start plants indoors 4-6 weeks before the last frost date for transplanting them into the garden.
Plant your seeds 1/4-1/2 in. deep in soil trays or pots indoors. When transplanting out the plants, be very careful to limit any disturbance to the roots.
Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.
Mulching the soil around this crop can help protect the plant and keep roots cool and moist. In frost-free zones, this crop can be grow throughout the fall and winter.