Cucumber, Double Yield

Cucumis sativus
$2.99 to $44.00
SKU: 0617A
  • Organic
  • Uniform 6 inch long fruit
  • When one fruit is harvested, 2 or 3 more are produced
  • 50-60 days
  • ±1,100 seeds/oz
$2.99 to $44.00

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Introduced in 1924 by Joseph Harris Co. of Coldwater, New York. In the words of the introducer, “The remarkable thing about this new cucumber is its wonderful productiveness. For every pickle that is cut off, two or three more are produced.” Very early pickling type. Green 6" long fruits are symmetrical, smooth, and uniform. 50-60 days. ±1,100 seeds/oz.

Learn to Grow it

This crop can be direct seeded into the soil after the last spring frost. You can also start plants indoors 3-6 weeks before the last frost date.

If you are direct seeding, plant in groups of 2-3 seeds and keep the healthiest plant that matures. Space your plants or seeds 12-18 inches apart and plant 1/2-1 in. deep.

Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.

These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.