Put it on the Dinner Table
This variety works for
The fresh leaves and dried leaves of dill are used to flavor many fish dishes, pickles, and borscht. The fresh leaves are much more flavorful than the dried leaves.
In Eastern Europe and Russia dill is one of the most popular herbs. Dill is mixed with soft cheeses and spread on sandwiches or tossed with salads. Try mixing dill with sour cream as a base for dressing freshly cut cucumbers.
You can also take the thin pieces of the fresh dill stems and chop them finely before tossing them with boiled new potatoes and butter.