Put it on the Dinner Table
This variety works for
The dried and ground seeds of cumin plants are used in chili powders, curry powders, and garam masal. It is a particularly common spice in South Asian, Latin American, and North African cuisines.
The rich, warm flavor of cumin makes it a great addition to soups, stews, and spiced gravies. Try adding it to your favorite chili recipe or a lamb stew with lentils and carrots.