Watermelon, Cream of Saskatchewan

Citrullus lanatus
$2.99 to $45.00
SKU: 0778A
  • Organic
  • Round fruits grow to 4-10pounds
  • White flesh, pale green rind with dark stripes
  • Very thin rind and tolerant of cold

This variety will grow well in most regions of the United States.

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Watermelon, Cream of Saskatchewan Description

It may be that Russian immigrants brought this variety of watermelon to Saskatchewan.

It is possible that the watermelon originated in Africa and that it was cultivated in the Nile Valley as early as the 2nd millennium BCE and is mentioned in the Bible.

Later the watermelon was brought to India and China before being brought to Europe. It was brought to North America by European colonists and African slaves.

Learn to Grow it

This crop can be direct seeded into the soil after the last spring frost. You can also start plants indoors 3-6 weeks before the last frost date.

If you are direct seeding, plant in groups of 2-3 seeds and keep the healthiest plant that matures. Space your plants or seeds 12-18 inches apart and plant 1/2-1 in. deep.

Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.

These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.