Watermelon, Cream of Saskatchewan
- Round fruits grow to 4-10 pounds
- Sweet white flesh with exceptional flavor
- Very thin, pale green rind with dark stripes
- Does well in cool northern climates
- 80-85 days
This variety will grow well in most regions of the United States.
Brought to Saskatchewan by Russian immigrants. Does well in cool northern climates. Round fruits up to 10" in diameter, 4-10 pounds. A rare treat with sweet white flesh, exceptional flavor. Pale green skin with dark stripes. Very thin rind, must be handled with care—strictly garden to table. 80-85 days.
Learn to Grow it
Direct Seed: 2-3" Apart
Seeds to Hill: 6-8 Seeds
Germination: 5-30 Days
Light: Full Sun - These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.
Watermelon seeds can be sown directly into the ground or planted indoors in soil trays or pots 4 weeks before planting them outside. This is a heat loving plant, so make sure that all chance of frost has passed and the soil has warmed before planting them outdoors. Watermelon seeds germinate in 4-10 days and can be planted outdoors in hills that are 12 inches across and 8 feet apart. Sow 6-8 seeds per hill at around 1/2 inch deep and thin the hill to 3-4 plants as the vines grow. If you are transplanting your watermelon, plant them in rows that allow ample room for vines to spread. This variety should be mature in 80-85 days.