Complete Book Of Home Preserving (Ball)
- Edited by Judi Kingry and Lauren Devine
- 448 pages
- Over 400 recipes
Ball Home Canning products are the gold standard in home preserving supplies and as nutrition and food quality have become more and more important, home canning and preserving have gained newfound popularity. The 400 recipes included in this book cover everything from salsas and savory sauces to pickling, relishes, chutneys and james, jellies, and fruit spreads. The book also includes comprehensive directions on safe canning and preserving methods and lists of required equipment and utensils.