Beet, Bull's Blood
- Red-purple leaves
- Sweet flavor
- Can be grown for salad leaves
- 35 days for baby leaf tops, 55 days for edible roots
- ±1,300 seeds/oz
Beet, Bull's Blood Description
Selected by Dutch seedsman and SSE member Kees Sahin in 1986 from the French variety Crapaudine for the darkest-colored leaves. Remarkably beautiful red-purple tops. The juice from the beets is used to make the only red food coloring allowed by Swedish law. Deliciously sweet. 35 days for baby leaf tops, 55 days for edible roots. ±1,300 seeds/oz.
Learn to Grow it
This crop can be direct seeded into warm soil after the last spring frost. If you sow a section or row every two or three weeks, you can get a continuous crop.
These seeds can be broadcast evenly in sections of the garden to create a bed of tender leaves and thinned to 4 inches apart as they mature. Plant your seeds 1/4-3/4 in. deep.
These leaves can be harvested for fresh eating when they are 3-5 in. and for cooking as they mature.You should harvest the roots when they are 2-4 inches in diameter.
This crop prefers to grow in cool seasons, so gardeners in Zones 8 and warmer should plant this vegetable in the fall. The shade from taller plants can help keep this vegetable cool in sunny gardens and warm climates.