Put it on the Dinner Table
This variety works for
This variety of fennel doesn't grow large bulbs but instead has a large amout of leafy foliage for use in salads or garnishes. Fennel leaves pair nicely with eggs and fish.
Fennel seeds are aromatic and anise-flavored and used in cuisines from India, Pakistan, and the Middle East. It is also used in Chinese five-spice powders. They are also used for flavor in Italian sausage.