Tomato, Brandywine (Sudduth's Strain)

Solanum lycopersicum
$2.99 to $27.50
SKU: 0427
  • Large pink beefsteak fruits grow up to 2 pounds
  • Rich, delightfully intense tomato flavor
  • Indeterminate - Fruit ripens throughout the season
  • 90 days from transplant
  • ±10,900 seeds/oz

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Tomato, Brandywine (Sudduth's Strain) Description

(aka Pink Brandywine) This strain was obtained by tomato collector Ben Quisenberry of Big Tomato Gardens from Dorris Sudduth Hill whose family grew it for over 100 years. Large pink beefsteak fruits to 2 pounds. Incredibly rich, delightfully intense tomato flavor. Indeterminate, 90 days from transplant. ±10,900 seeds/oz.

Learn to Grow it

You should start plants indoors 4-6 weeks before the last frost date for transplanting them into the garden. Plant them outdoors 2-4 weeks after your last expected frost.

Plant your seeds 1/4-1/2 in. deep in soil trays or pots. Transfer them to 3-4 in. pots when their true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.

Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.

These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.