Put it on the Dinner Table
This variety works for
Soup peas have been enjoyed as a winter staple in Europe for centuries. Soak dry seeds overnight before cooking the peas.
Split pea soup with ham is a warm and rich dish, but it isn't the only soup that features peas. Try using peas with your favorite curries or puree cooked peas and roasted cauliflower for a creamy soup.
Fresh peas can be used in spring soups with watercress, mint, asparagus, or parsley.