- Dark green, glossy, savoyed leaves
- Tender leaves with excellent flavor
- Quick growing and productive
- Slow to bolt
- 39-60 days
- ±2,200 seeds/oz
(Spinacia oleracea) Developed in 1874 by D. Landreth & Sons seed company of Philadelphia. Vigorous upright plants with dark green, glossy, savoyed leaves. Fine quality, very tender, excellent flavor. Quick growing variety with heavy yields. Well adapted for late spring or summer plantings, slow to bolt. 39-60 days. ±2,200 seeds/oz.
Learn to Grow it
You can sow these seeds directly into the soil 1-2 weeks before your last frost date. If you sow a section or row every two or three weeks, you can get a continuous crop.
These seeds can be broadcast evenly in sections of the garden to create a bed of tender leaves and thinned to 4 inches apart as they mature. Plant your seeds 1/4-3/4 in. deep.
Keep the soil around these plants moist until the seed has germinated and weed free throughout the growing season. Mulching the soil around the plants will help keep the roots cool.
This crop prefers to grow in cool seasons, so gardeners in Zones 8 and warmer should plant this vegetable in the fall. The shade from taller plants can help keep this vegetable cool in sunny gardens and warm climates.