Pepper, Black Hungarian
- Spicy fruits ripen from black to red
- Fruits grow to 4 inches
- Plants grow to 3 feet
- Green foliage is highlighted by dark purple veins and beautiful purple flowers
- Medium hot pepper
- 70-80 days from transplant
- ±4,200 seeds/oz
Tall 3' plants produce abundant yields of 4" long fiery fruits similar in shape to jalapeños, but shiny black ripening to red. Highly ornamental and useful in the kitchen. Green foliage is highlighted by dark purple veins and beautiful purple flowers. Good flavor. 70-80 days from transplant. Medium hot. ±4,200 seeds/oz.
Learn to Grow it
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.