Put it on the Dinner Table
This variety works for
Melons are traditionally eaten raw or fresh. Top a slice of melon with a dash of salt and serve with any meal or on its own!
Melon pairs nicely with both sweet and savory flavors so you can combine it with other fruits in a salad or toss with mint, feta, and cured pork or bacon.
Casaba melons work particularly well for cold soups, sorbets, and cocktails. Uncut melons will also store for up to 2 weeks at room temperature, even when fully ripe.