Put it on the Dinner Table
This variety works for
- Fresh eating
Just like the red and purple varieties of beets, the Albino beet can be added to many dishes or featured on its own.
Try peeling and shredding the raw root over salads or combining the cooked and shredded root with horseradish to spread on a sandwich.
You may find dishes that are known for the traditional beet color, like pickled eggs and borscht, suffer from this variety's paler pigment.